2011 RJV Cabernet Sauvignon
Stagecoach Vineyard, Tourmaline Vineyard
26 Months, New French Oak
4 Day Cold Soak, 13 Day Primary Fermentation, 14 Day Extended Maceration, ML in Barrels
Aromas of dark fruits, white pepper and violets. Flavors of dark chocolate, anise, green pepper and black currants. Full bodied with polished tannins, long finish and balanced acidity.
Gold Medal - 2014 San Francisco International Wine Competition
2011 was a cooler year with a long growing season. This wine is bold and complex with excellent aging potential.