2012 RJV Cabernet Sauvignon
Rutherford Bench Vineyard - Rutherford, Lewis Vineyard - Pritchard Hill
26 Months, New French Oak
4 Day Cold Soak, 14 Day Primary Fermentation, 10 Day Extended Maceration, ML in Barrels
Wine & Spirits
Aromas of blackberries, mocha, tobacco and anise. Flavors of dark fruits, vanilla and spice. Inky purple color.
Double Gold Medal - 2015 New York Wine & Spirits World Competition
2012 was an excellent vintage - warm days and cool nights brought near perfect conditions. This cabernet is big and bold with a beautiful texture, broad palate, and long finish.