2013 RJV 9L Reserve Cabernet Sauvignon
4 In Stock
D'Ambrosio Vineyard Cabernet Sauvignon, Coombsville, Napa Valley, California
44 Months, New French Oak
4 Day Cold Soak, 14 Day Primary Fermentation, 13 Day Extended Maceration, ML in Barrels
Aromas of black currants, tobacco, and vanilla. Flavors of cassis, blackberries and dark chocolate. Full bodied profile with balanced tannins, a complex palate, broad mouthfeel and lingering finish.
Quite approachable but has the acidity and tannins to age beautifully. 2013 was one of the best vintages California has ever seen! Warm days and cool nights yielded wines with ripe flavors, ample structure, and balanced acidity.